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Regenerative Chanthaburi: Rediscovering Bio-Cultural Uniqueness

by | November 27, 2023 | Bioregional, Ecology, Economy, Food Systems | 0 Comments

In early 2023, Dr. Nui Sirikul Laukaikul – a renowned philanthropist, brand specialist, Country Director of Sustainable Brands Bangkok, and a founder of PorLaewDee Program which helps instill young creative entrepreneurs in Thailand with the values of the Sufficiency...
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Dancing with Donella’s Systems in DESIRE

by | October 17, 2023 | Regenerative Cities, Regenerative Culture | 0 Comments

What would Donella Meadows advice to the EU New European Bauhaus project DESIRE be?

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Farming our Future: Towards Evolutionary Potential

by | January 29, 2023 | Bioregional, Ecology, Economy, Food Systems | 0 Comments

The farming community has come in for a lot of flack recently.. It's a hard job and an unforgiving one at times. It’s a traditional community that isn’t known for welcoming change, although it has proven in the past that when change is required it can embrace it. The...
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Regenerative Resourcing: Engaging ‘different’ mindsets.

by | January 27, 2023 | Education, Regenerative Culture | 0 Comments

I have been privileged to ask to join The RSA of which I am a Fellow in a regenerative learning inquiry this year. Our opening spark session included a q&a session. I'm always nervous about these because it essentially creates a position of 'expert' and 'learners'...
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Regenerative Resourcing: Dancing with questions.

by | January 27, 2023 | Regenerative Culture | 0 Comments

I have been humbled and honoured to be asked to be part of the regenerative learning inquiry that the staff at The RSA have just embarked on. The regenerative futures team have designed an fascinating pathway over three months in this introductory period, where each...
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An Economy of Place – Part 15

by | January 27, 2022 | Bioregional, Economy, Food Systems | 0 Comments

FOOD SYSTEMS Ecological, Economic & Social Benefits of Local Food Systems What then, is the role that localising food systems can play in delivering regenerative economies? How can a focus on food help to regenerative urban communities and their economies, and...
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An Economy of Place – Part 1

An Economy of Place – Part 1

We are in a time of breakdowns and breakthroughs. The experience of the global covid19 pandemic has cast a bright light on the frailty in our global economies, has highlighted our inability to adjust to complexity, uncertainty and volatility, and accelerated the conversation about what needs to...

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The Barcombe Doughnut – a snapshot

The Barcombe Doughnut – a snapshot

On Saturday 7th March we were invited to Barcombe Eco Fair to take a snapshot of the community's response to the Doughnut.  Barocmbe is a small village just north of Lewes in East Sussex, with a population of just over 750 according to the 2011 census. Barcombe itself is the older of three...

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A Regenerative Bioregional Identity for Sussex

A Regenerative Bioregional Identity for Sussex

When Prince Harry, Duke of Sussex said before he left the UK that the UK is his home and a place that he loves, it got me thinking again about place. What is a place? A place we call home?  The UK is made of many regions that are busy and diverse, our culture is reflected in the ethnic diversity...

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What is a Bioregion?

What is a Bioregion?

A good definition is provided by the World Resources Institute: “A bioregion is a land and water territory whose limits are defined not by political boundaries, but by the geographical limits of human communities and ecological systems. Such an area must be large enough to maintain the integrity...

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